After all things sleek and swanky? Make way to Valletta’s Haywharf, a clubhouse lounge and restaurant with awe-inspiring views across the Harbour and towards Manoel Island. Its terrace is the place to be seen during the summer months…and, should you be the type who finds it tempting to dance alongside the sea, on Wednesday evenings, DJs are invited to accompany the surf in providing a soundtrack.
Pasta – and sunbathing? While it might not seem like the most natural of pairings, keep in mind that Mediterranean Malta is a carb-loving land – and that the dishes at beachfront The Exiles are well worth diving into. Catch some rays and snooze a little in between, if need be – after your meal, a dip along the Sliema waterfront is required.
Locals and visitors alike revere the village of Marsaxlokk for its colourful fishing boats, its pretty bay – and, of course, the fruits de mer that are hauled in by the resident fishermen. For a true taste of Marsaxlokk, book a table at the bayside Tartarun Restaurant, considered one of the best seafood restaurants on the island.
Maltese celebrity chef Martin Camilleri is the maestro behind The Chef, a seaside restaurant with exceptional views of Xemxija Bay. To suit the maritime location, the menu sources inspiration from across the Med: dishes like risotto with prawns feature alongside homemade pasta, baked sea bass, and braised lamb shank.
Accessibly located in St. Julian’s, Piccolo Padre’s terrace is suspended directly over the bay’s stunning coastline. Even those who choose to enjoy their pizzas and other Italian-inspired fare indoors can admire the sea from where they’re seated, but the outdoor spots are by far the most coveted.