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Terms & conditions


At Corinthia, we always strive to provide the best rates on our website. If you don’t think we have, we’ll pay for 100% of your room on the first night, and price match the rest. Should you find a lower price elsewhere, please submit a claim within 24 hours of your original booking and we will respond within two working days. Please note, this also applies to discounts and promotions available on

Process for making a claim:

Step 1. If within 24 hours of a confirmed reservation with Corinthia Hotels made on, you find a lower rate for the same hotel, room type, inclusions, stay dates, discounts and payment conditions, please contact the relevant email address from the list below to make your claim. All claims must be made within 24 hours of the original booking and at least 24 hours prior to the standard check-in time of the hotel.

Step 2. Your claim should be supported by the URL where the lower rate was found and a screen shot which clearly displays the date of stay, room type, same hotel, inclusions and payment conditions of the lower rate offering on the competing website. Please include your contact information (name, email and phone number).

Step 3. If we are able to verify that the lower rate found qualifies for the Best Rate Guarantee, and all other terms and conditions are met, Corinthia Hotels will pay for 100% of the room charges of your first night, and will price match the room for the rest of your stay. You will be charged for all nights booked at the matched rate, minus the first night which will be free.

To make your claim, email the relevant hotel on one of the following:

First night free, match rate for rest of stay, no minimum nights

Terms and Conditions:

Corinthia Hotels guarantees the best online rate on based on the following terms and conditions:

1. Your original booking must have been made through
2. The lower rate must be found and the claim submitted by email within 24 hours of the original booking and at least 24 hours prior to the standard check-in time at the hotel. If the original booking was made within 24 hours of arrival, the Best Rate Guarantee is not applicable.
3. The Best Rate Guarantee only applies to published rates available to the general public online, which can be found and booked immediately without any kind of restriction or payment restrictions.
4. The lower rate found must be for exactly the same booking criteria - the same hotel, the same room type, same inclusions, the same stay dates, same number of guests, the same rate description and, if applicable, the same promotion. The cancellation and advance purchase policy and all other terms and conditions of the stay must also be identical. If the claim refers to a reservation consisting of several nights' accommodation, the average rate for each night will be compared to the average rate for each night, for an identical reservation, using the website where the lower rate is found.
5. Corinthia Hotels will verify the lower rate claim and respond within two working days of the claim being made. *Claims will be processed from Monday to Friday, between 9am to 5pm, at the hotel's local time.
6. The rate comparison will be made net of any taxes, gratuities or any other fees or charges associated with the room rate, and the lower rate must still be available at the time the hotel validates the claim.
7. The Best Rate Guarantee is void where prohibited by law. Corinthia Hotels reserves the right to modify or cancel its Best Rate Guarantee policy at any time in its sole discretion and without prior notice.
8. Corinthia Hotels has the sole right and discretion to determine the validity of any claim, including without limitation, determining that the lower rate found is genuinely available and that the claim meets all terms and conditions. In case of dispute, Corinthia Hotels' decision is final.
9. In the case of a fully prepaid rate booked through, Corinthia Hotels will refund the difference to your credit card, if applicable, within 30 business days of submitting your claim. Corinthia Hotels is not responsible for any fees associated with cancelling a reservation made through a different channel.
10. Best Rate Guarantee will be suspended during times where or certain rates are not available due to an outage, a technical issue or a circumstance beyond Corinthia Hotels' reasonable control.
11. The Best Rate Guarantee does not apply to rates found offline, negotiated corporate rates, group or MICE rates, opaque provider rates or rates requiring membership in a club or other organization, governmental rates, direct mail or email solicitations, rates offered by providers that do not supply the name or location of the hotel until after a reservation has been made or other rates that are not available to the general public. We reserve the right to deny a claim if the availability of the Competing Rate cannot be independently verified at the time of processing the claim.
12. The Best Rate Guarantee does not apply to packaged rates. Packaged rates include Hotel accommodations sold as part of a travel package in which the Hotel does not provide all services (including but not limited to airfare and/or car rental, tours etc.) and Hotel accommodations sold with additional amenities.
13. Corinthia Hotels may deny a claim where the difference between the rates is less than 1%.
14. If the Competing Rate is in a different currency from the rate booked on, the Competing Rate will be converted into the same currency as the rate offered on our website using the exchange rate as published in in place at the time the initial reservation was made. Discrepancies may occur between Corinthia Hotels' rate and the Competing Rate due to differences in exchange rate sources. If the rate discrepancy is solely due to exchange rate fluctuations, we reserve the right to deny the claim.

An Introduction to Modern Czech Cuisine with Radek Kašpárek

Inside the City's Gastronomy   |   June 2018

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One of Prague’s most innovative chefs, Radek Kašpárek talks to us about Scandinavian inspiration and Czech traditions

© Field Restaurant

Head chef at Michelin-starred Field, Radek Kašpárek is fanatical about the quality of the ingredients he uses and their provenance. Opting for produce that’s sourced mostly from his native Czech Republic, Kašpárek creates simple dishes that are not only wholly delicious but thought-provoking as well. Here, he talks to us about traditional Czech cuisine and its emergence into modern gastronomy.

What were your first experiences of Czech cuisine growing up?
My childhood memories go back to my Mother and Grandmother´s cuisine, plus my Grandfather was a butcher, so I guess the link to food and cooking is in my genes.

How did you come up with the concept for Field?
I wanted to create something special, which wasn’t in the Czech Republic. I wanted to create “nature on a plate”, with fresh and local ingredients from farmers with a touch of inspiration from Scandanavian cuisine.

Besides Field, what other restaurants in Prague do you always recommend to friends that are visiting the city?
La Degustation Bohême Bourgeoise for Michelin starred fine dining, Maso a kobliha, which is Prague’s answer to a locally sourced gastropub, and Lokál for authentic Czech beer and hearty fare. The entire “Lokál” network is ideal for foreigners who want to get to know Czech cuisine.

What ingredients do you most enjoy cooking with at the moment?
I’m currently really enjoying experimenting with chives and lovage. Also fish and marrow combined together create an interesting combination.

© Field Restaurant
© Field Restaurant

Who are the chefs that most inspire you?
Probably Danish chef Esben Holmboe Bang of Maaemo in Oslo and the pioneering and thought provoking attitude of Scandinavian cooking in general.

If you had to pick one dish from the Field menu that you are most proud of, what would it be?
I’m proud of all the dishes, but I guess it would be our signature dish, goose livers. It’s served with berries, peanut and tonka bean.

What are the local delicacies that you believe visitors must try whilst in Prague?
As Czech people, we take great pride in our cuisine and are delighted for visitors to try as much of it as possible. I would recommend trying a traditional dish of roast pork, goose or duck with steamed Czech dumplings and sauerkraut or cabbage as well as one of our rich fricasseed soups.  Guests must also try some pickled camembert and pickled sausages (small sausages with onion in a sweet and sour pickle), which are the ‘evergreens’ of  Czech cuisine.


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